A June English menu continued: Salmon Soup
Cream of salmon soup. That’s what was prescribed to start my grandmother’s day-dreamed menu for a summer dinner party in 1937. The party itself never came to be, but there’s something that makes me...
View ArticleBaked Panzanella Nests
There’s a fine line between content and smug. These crisp and squished tomato bread nests may be the tipping point. It started with a late Friday afternoon excursion to Borough markets. The sun was...
View ArticleBaked Savoury Apples
My mother’s new house in the green flecked paddocks of Berry has an orchard. At my sister’s place, down a thin rough road baby chickens have just hatched. It’s spring in their fields. On the other...
View ArticleGourgeres
I’ve made a terrible mistake. I missed something. Earlier in the week when I was shaking off some completely indulgent birthday blues by trying to account for the ten best things I ate in the last...
View ArticleFestive Stuffed Mushrooms
At many tables in the following week across the world; this will play out. There’s a group coming around for dinner. It’s festive. Which means everyone should play nicely. In my past life, I spent...
View ArticleSilver Lined Crabby Snacks – Silver Linings Playbook
It’s that time of year again. And so it begins. The movie: The dish: The reason: Pat Solitano (Bradley Cooper) has not had a good year. What with the time in an institution, restraining order,...
View ArticleEggs en Cocotte with Leek and Tarragon – Amour
The film: The dish: The reason: Despite their advancing years George and Anne Laurent still have a fantasy Parisian apartment, a shared flirtatious twinkle and a love of Schubert. Their final movement...
View ArticleSpiced Ceviche Boats with Tiger’s Milk- Life of Pi
Oscarsfeast 2013 Continues The film: The dish: The reason: ‘Thank you Lord Vishnu. Thank you for coming in the form of a fish and saving our lives.’ Not everyone may be as grateful as Pi to eat raw...
View ArticleHome Made Honeycomb with Goat’s Curd Toasts
Some days, are shockers. There was a great book that my mum and dad used to read to us when we were little; ‘ Alexander and the terrible, horrible, no good, very bad day‘. “I went to sleep with gum in...
View ArticleOrange, Garlic and Chilli Olives
Sometimes you need a makeover. Not a Biggest Loser style job, with bouncing blow dries, mink eyelashes and stripper heels. There’s no need to drastically be cutting or shearing anything. I’m talking...
View ArticleSeed and Water Crackers – Mad Max Fury Road
The Dish: The Reason: In the post apocalyptic future of George Miller’s Fury Road, two things are particularly prized; seeds and water. You may not possess the bravery of Furiosa (Charlize Theron),...
View ArticleVodka and Beet Cured Salmon – Bridge of Spies
The Film: The Dish: The Reason: James B. Donovan (Tom Hanks) is not in Scotland fishing for salmon- despite what he told his wife. Instead he is freezing in East Berlin, attempting to do the best by...
View ArticleRoasted Red Pepper and White Bean Dip
Sometimes you hear a phrase that resonates like a bell – it tolls on and on in your mind. The one for this week was the ‘Crudites of Futility’. It comes from the 2016 Dictionary of Modern Parenting....
View Article(Dairy Free) Sweet Corn Chowder
Maybe you don’t get excited by soup. Maybe the concept of having ready-to-go, flat packed, ziplock bags of soups in the freezer ready to warm and soothe you doesn’t help you sleep soundly at night. Or...
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